HOW TO MAKE SCRAMBLED EGGS ON THE STOVE

Recipe by: Eric Ni

Scrambled eggs on the stove are an easy and popular dish for breakfast. Learn how to make fluffy and light scrambled eggs in just three easy steps.

What you need:

4 EGGS
1/4 cup milk
Salt and pepper
2 tsp. butter

DIRECTIONS:

BEAT eggs, milk, salt and pepper in bowl until blended.

HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture.

As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE stove top scrambled eggs.